Our carte

6 Burgundy snails

8€

12 Burgundy snails

14€

Homemade Duck Foie Gras

14€

Herring Fillet with Potatoes in Oil

8€

Flambéed Prawns in Whisky

13€

Salmon Tartare

9€

Beef Carpaccio

9€

Warm Goat Cheese Salad

10€

Country Terrine

8€

Eggs Mayonnaise

5€

Florida Salad: Lettuce, Tomatoes, Eggs, Avocado

7€

Beef Fillet with Foie Gras

18€

Beef Steak with Green Pepper

14€

Beef Kidneys in Red Wine Sauce

8€

Flank Steak with Pepper Sauce or Pont-l'Évêque

10€

Veal Liver with Shallots

12€

Cod Back with Saffron Sauce

12€

Duck Breast with Cider

12€

Sea Bass Fillet with accompaniment

15€

Haddock Back with Saffron Sauce

13€

Cream Fish Fillet

9€

Salmon Steak with Sorrel

11€

Cheese Omelette

7€

Tarte Tatin

8€

Chocolate Mousse

6€

Dame Blanche

9€

Iced Nougat with Raspberry Coulis

8€

Chocolate Fondant

8€

Crème Caramel

5€

Norman Clafoutis with a Scoop of Ice Cream

6€

2 Scoops of Ice Cream

7€

Sunday	12-14h
Monday	12-14h
Tuesday	12-14h
Wednesday	Closed
Thrusday	12-14h
Friday	12-14h
Saturday	12-14h, 19-21h

Our carte-

6 Burgundy snails

12 Burgundy snails

Homemade Duck Foie Gras

Herring Fillet with Potatoes in Oil

Flambéed Prawns in Whisky

Salmon Tartare

Beef Carpaccio

Warm Goat Cheese Salad

Country Terrine

Eggs Mayonnaise

Florida Salad: Lettuce, Tomatoes, Eggs, Avocado

Beef Fillet with Foie Gras

Beef Steak with Green Pepper

Beef Kidneys in Red Wine Sauce

Flank Steak with Pepper Sauce or Pont-l'Évêque

Veal Liver with Shallots

Cod Back with Saffron Sauce

Duck Breast with Cider

Sea Bass Fillet with accompaniment

Haddock Back with Saffron Sauce

Cream Fish Fillet

Salmon Steak with Sorrel

Cheese Omelette

Tarte Tatin

Chocolate Mousse

Dame Blanche

Iced Nougat with Raspberry Coulis

Chocolate Fondant

Crème Caramel

Norman Clafoutis with a Scoop of Ice Cream

2 Scoops of Ice Cream

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Open hours

Contact us